Ingredients
Scale
- 3–4 large Flour Tortillas (burrito size) OR 12 “Street Taco” size tortillas
- 2 cups Cooked Chicken, shredded (Rotisserie chicken works best!)
- 1 ½ cups Shredded Cheese (Mexican blend, or a mix of Cheddar and Monterey Jack)
- ¼ cup Mild Salsa (plus extra for serving)
- 2 tbsp Sour Cream
- 1 tsp Ground Cumin
- 1 tsp Chili Powder
- ½ tsp Garlic Powder
- Non-stick Cooking Spray
- Optional Garnishes: Chopped fresh cilantro, green onions, or diced tomatoes.
Instructions
- Preheat: Preheat your oven to 375°F (190°C). Generously spray a standard 12-cup muffin tin with non-stick cooking spray.
- Cut the Circles: Lay the large flour tortillas on a cutting board. Using a 3.5 to 4-inch round cutter (or a wide-mouth glass), cut out 12 circles.
- Note: If using “Street Taco” tortillas, you can skip this step!
- Soften: Stack the tortilla circles on a plate and cover them with a damp paper towel. Microwave for 10–15 seconds until they are warm and pliable.
- Form the Cups: Immediately press one warm tortilla circle into each muffin cup, gently folding the sides to fit the shape.
- Make the Filling: In a medium bowl, mix together the shredded chicken, salsa, sour cream, cumin, chili powder, and garlic powder until well combined.
- Fill: Place a heaping tablespoon of the chicken mixture into each tortilla cup.
- Top & Bake: Sprinkle the shredded cheese generously over the top of each cup. Bake for 12–15 minutes, or until the cheese is bubbly and the edges of the tortillas are golden brown.
- Serve: Let them cool for 2 minutes in the pan, then lift them out and serve warm with your favorite dips!
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Freezing: These freeze beautifully! Flash freeze the baked cups on a tray, then transfer to a freezer bag for up to 3 months.
- Reheating: To keep them crispy, reheat in an air fryer or oven at 350°F for 5–8 minutes. Avoid the microwave, as it will make the cups soft.
- Make it Spicy: Add a diced jalapeño to the chicken mixture or use a spicy salsa for an extra kick.
- Prep Time: 15
- Cook Time: 15
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican-Inspired