Ingredients
Scale
- 4 Boneless, skinless chicken breasts
- 2 cloves Garlic, minced
- 1 tbsp Fresh ginger, grated
- 1 Lime, juice of
- 1 small Fresh pineapple, cored and cut into 1-inch rings
- 1/4 cup Honey
- 1/4 cup Soy sauce
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1 tbsp Olive oil
Instructions
- Pat chicken breasts dry with paper towels
- Combine garlic, ginger, lime juice, honey, soy sauce, salt, and pepper in a bowl
- Place chicken in a shallow dish and pour marinade over it
- Refrigerate for 30 minutes to 4 hours
- Preheat grill to medium-high heat (400°F / 200°C)
- Brush grill grates with olive oil
- Grill chicken breasts for 6-8 minutes per side until cooked through
- Grill pineapple rings until caramelized (2-3 minutes per side)
- Brush extra marinade onto chicken and pineapple during grilling
Notes
- Marinate chicken for at least 30 minutes for best flavor
- Adjust grill time based on thickness of chicken breasts
- Pineapple releases natural sugars during grilling – monitor to prevent burning
- Prep Time: 15
- Cook Time: 20
- Category: Grilled Recipes
- Method: Grilling
- Cuisine: American-Hawaiian Fusion