Ingredients
Scale
- 4 chicken breasts (or 2 lbs boneless thighs)
- 1/4 cup fresh lime juice
- 2 tablespoons orange juice
- 1/2 cup chopped fresh cilantro
- 2 cloves garlic (minced)
- 3 tablespoons honey
- 3 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Finely chop fresh cilantro and mince garlic.
- In a bowl, whisk together lime juice, orange juice, cilantro, garlic, honey, olive oil, cumin, salt, and pepper.
- Add red pepper flakes if desired.
- Pat chicken dry and place in a sealed bag or dish.
- Pour marinade over chicken, ensuring even coating.
- Marinate for 30 minutes to 2 hours.
- Grill, bake at 375°F (20 minutes), or pan-sear until chicken reaches 165°F (internal temperature).
Notes
- Marinate for at least 30 minutes for optimal flavor absorption.
- Thighs are more forgiving and juicier for baking/grilling.
- Serve with rice, avocado, or a fresh salad for a complete meal.
- Adjust honey to taste for sweetness level.
- Prep Time: 15
- Cook Time: 20
- Method: Grilling, Baking, Pan-searing
- Cuisine: Mexican