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A close-up view of crispy Air Fryer Garlic Parmesan Wings piled on a platter, coated in butter sauce, herbs, and grated cheese.

The BEST Air Fryer Garlic Parmesan Wings (Ready in 20 Minutes!)

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These Air Fryer Garlic Parmesan Wings are the ultimate game-day snack! We use a simple baking powder trick to get the skin shatteringly crisp without deep frying, then toss them in a rich, savory garlic butter sauce. They are ready in just 20 minutes and taste even better than takeout.

  • Total Time: 25 minutes
  • Yield: 2-3

Ingredients

Scale
  • 2 lbs Chicken Wings (party wings, flats and drumettes separated)
  • 1 tbsp Baking Powder (Aluminum-free, NOT baking soda)
  • ½ tsp Kosher Salt
  • ½ tsp Black Pepper
  • ½ tsp Garlic Powder
  • Oil Spray (Avocado or Olive Oil)

For the Sauce:

  • ½ cup (1 stick) Salted Butter, melted
  • ½ cup Freshly Grated Parmesan Cheese (plus extra for garnish)
  • 4–5 cloves Garlic, minced finely
  • 2 tbsp Fresh Parsley, chopped
  • Pinch of Red Pepper Flakes (optional, for heat)

Instructions

  1. Prep the Wings: Remove wings from packaging and pat them thoroughly dry with paper towels. This is the most crucial step for crispiness!
  2. Coat: In a small bowl, whisk together the baking powder, salt, pepper, and garlic powder. Place wings in a large bowl, sprinkle the mixture over them, and toss until evenly coated.
  3. Air Fry: Preheat your air fryer to 400°F (200°C). Lightly spray the basket with oil. Arrange wings in a single layer (do not overcrowd, cook in batches if needed). Cook for 20 minutes, flipping the wings halfway through at the 10-minute mark.
  4. Make Sauce: While the wings are crisping, melt the butter in a microwave-safe bowl. Whisk in the minced garlic, chopped parsley, and half of the parmesan cheese.
  5. Toss & Serve: Once the wings are golden brown and crispy, transfer them immediately to a large bowl. Pour the garlic butter sauce over them and toss to coat. Transfer to a serving platter and sprinkle with the remaining parmesan cheese. Serve hot!

Notes

  • Safety Tip: Ensure you use Baking Powder (aluminum-free is best) and not Baking Soda, which will make the wings taste bitter and metallic.
  • Leftovers: Store in the fridge for 3–4 days. Reheat in the air fryer at 350°F for 3–5 minutes to re-crisp the skin. Do not microwave.
  • Frozen Wings: If using frozen, air fry at 400°F for 10 mins to thaw, drain liquid, pat dry, then add seasoning and finish cooking.
  • Author: Ellie
  • Prep Time: 5
  • Cook Time: 20
  • Category: Appetizer
  • Method: Air Fryer
  • Cuisine: American

Find it online: https://www.spoonfulhome.com/air-fryer-garlic-parmesan-wings/